12:15 pm, Oct 10

In Conversation: John Shelton Reed and Adrian Miller

Food culture

Few topics engender such strong opinions as barbecue. Experts John Shelton Reed (On Barbecue) and Adrian Miller (Black Smoke) help us break it down; the history, the technique, and the reason this ancient cooking technique create such passionate scholarship and discussion today. This session is part of our "A More Perfect Union" track, supported in part by the National Endowment for the Humanities.